I made a spaghetti sauce recipe from scratch. I used tomatoes, bell peppers, garlic, salt, sugar, pepper, oregano, bay leaves, and rosemary. The tomatoes are an acid, the sugar is carbohydrates, and salt is neither an acid nor a base. With Mom's help, I combined all the ingredients in our Crock-Pot. We ended up cooking it longer than expected because there was so much liquid. Heat and evaporation helped brake down the individual components and make a delicious sauce.
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